Filipino-Inspired Baked Goods
Handcrafted with love in the heart of Toronto. Every treat tells a story — baked fresh, delivered with care, made to be talked about.
This Week's Featured Treats
Our menu rotates weekly. Custom orders and event cakes are always available — see below, or place a custom order.
Ube Cheesecake
Velvety purple yam cheesecake on a graham crust — a Filipino classic elevated with rich cream cheese and real ube halaya.
Ensaymada
Soft, pillowy Filipino brioche bun brushed with butter, topped with sugar and shredded queso de bola. A childhood favourite.
Leche Flan Tart
Classic Filipino caramel custard baked into a buttery, flaky pastry shell. Silky, golden, and impossible to share.
Pandan Chiffon Cake
Light, fragrant pandan-infused chiffon with a delicate coconut cream frosting. A taste of the tropics in every bite.
Polvoron
Traditional Filipino milk shortbread powder cakes — crumbly, sweet, and wrapped in colourful foil. Six per set.
Yema Cake
Soft chiffon cake layered with sweet egg-yolk custard frosting. Delightfully retro and completely irresistible.
Bibingka Muffins
A modern twist on the beloved Christmas rice cake — moist, lightly sweet muffins with coconut and cream cheese.
Biko Bars
Sticky sweet rice cake layered with coconut caramel latik on top. Rich, chewy, and deeply comforting.
Ube Halaya Tart
Creamy purple yam jam nestled in a crisp buttery pastry shell, topped with a dusting of toasted coconut.
Dark Chocolate Brownies
Dense, fudgy, and unapologetically chocolatey. Made with premium dark chocolate and finished with a crinkle top.
Chocolate Chip Cookies
Classic bakery-style chocolate chip cookies — golden crispy edges, chewy centres, loaded with chocolate.
Buttery Croissant
Laminated with real European butter, folded by hand, and baked to a shatter-crisp golden flake.
Chocolate Truffle Bonbons
Hand-crafted chocolate shells filled with ganache in rotating seasonal flavours. Ask about this week's selections.
Churro Bites
Crispy cinnamon-sugar churro bites served warm with a rich dark chocolate dipping sauce.
Don't see what you're looking for?
Custom orders, event cakes, and dietary-friendly options are always available with 14+ days notice.
Request a Custom OrderIt's so good you'll want to talk about it.
Carolyn
Pastry Chef & Chocolatier
Sweet Stories, One Bite at a Time
Tsismis (chees-miss) is the Tagalog word for gossip — because our treats are so good, you'll want to talk about them.
Carolyn's Filipino-Canadian kitchen brings together the warmth of her heritage and the craft of a trained pastry chef and chocolatier. Every order is made fresh, with real ingredients, and a whole lot of heart.
Serving the Greater Toronto Area with local delivery and pickup. Custom orders and event catering welcome — we'd love to be part of your special day.
Follow Along
See what's fresh out of the oven every week
New menu items, seasonal specials, behind-the-scenes baking, and all the sweet details — follow us on Instagram for the latest.
@tsismis.bakery